Scrambled Eggs and Cheese Pizza (5 Points)
Scrambled Eggs and Cheese Pizza (5 Points) Preparation
Preheat oven to 375F.
* Sprinkle flour onto a clean, flat surface and roll out pizza dough into a 13-inch circle; lay dough on a baking sheet or stone. Build up edges of dough to make a crust and then prick dough generously with tines of a fork; bake until light brown, about 15 minutes.
* While crust is baking, coat a nonstick skillet with cooking spray and heat over medium heat. Beat egg substitute and milk together in a large bowl; pour into skillet and scramble.
* Placed scrambled eggs on pizza crust and sprinkle with cheese and ham; bake until cheese melts, about 5 minutes. Slice into 8 pieces and serve.
To make it easier, I used a Boboli thin crust. It probably changes the points though. I also used bacon instead of ham this time. Very kid friendly.
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