Scrambled Eggs and Cheese Pizza (5 Points)

Scrambled Eggs and Cheese Pizza (5 Points)

Ready in 45 minutes

POINTS? Value: 5

Servings: 8

Preparation Time: 15 min

Cooking Time: 20 min

Level of Difficulty: Easy

Top-ranked recipe named "Scrambled Eggs and Cheese Pizza (5 Points)"

3 avg, 2 review(s) 100% would make again

Ingredients

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1 tablespoon All-purpose flour
16 oz frozen pizza crust dough
1 spray cooking spray
1 1/2 cup fat-free egg substitute
1/2 cup fat-free skim milk
1/2 cup low-fat shredded cheddar cheese
2 oz ham

Original recipe makes 8

Servings  

Preparation

Preheat oven to 375F.

* Sprinkle flour onto a clean, flat surface and roll out pizza dough into a 13-inch circle; lay dough on a baking sheet or stone. Build up edges of dough to make a crust and then prick dough generously with tines of a fork; bake until light brown, about 15 minutes.

* While crust is baking, coat a nonstick skillet with cooking spray and heat over medium heat. Beat egg substitute and milk together in a large bowl; pour into skillet and scramble.

* Placed scrambled eggs on pizza crust and sprinkle with cheese and ham; bake until cheese melts, about 5 minutes. Slice into 8 pieces and serve.

Notes

To make it easier, I used a Boboli thin crust. It probably changes the points though. I also used bacon instead of ham this time. Very kid friendly.

Credits

Added on Award Medal
Calories Per Serving: 21 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This looks really good, I might try this soon.
Presto980 3 years ago
To make it easier, I used a Boboli thin crust. It probably changes the points though. I also used bacon instead of ham this time. Very kid friendly. [I posted this recipe.]
frogn 6 years ago
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