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Very lemony, very tasty and very easy to make. My mother once won a contest with her Glazed Lemon Bread recipe. It's a wonderfully moist bread, saturated with lemony flavor, that's great for breakfast, as a dessert or just as a snack. I prefer my mother's recipe over other lemon bread recipes because the glaze is allowed to saturate the bread all the way through...also, heating the glaze to melt the sugar helps it go on smoothly, unlike the usual method which is "grainy" from unmelted sugar.
"I was looking for a recipe for something more like a pound cake. So the texture kinda surprised me, although it is called bread! For bread, it is VERY good. Letting it cool completely is very important for preventing it from falling apart when you slice it (I know! Very hard to do!) Flavor is awesome. Kids loved it. Mine sunk in the middle too, don't know if i did something wrong or if that's what it is supposed to do. "- nlbumann
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Adjust an oven rack to the lower-middle position and heat the oven to 350 degrees F. Grease the bottom and sides of a 9- by 5-inch loaf pan; dust with flour, tapping out the excess.
Whisk the flour, salt, sugar, lemon peel and baking powder together in a large bowl; set aside.
In a medium bowl beat eggs with milk, butter, lemon juice and vanilla. Add egg mixture to the dry ingredients and stir until just combined. Scrape the batter into the prepared loaf pan.
Bake until the loaf is golden brown and a tester or toothpick inserted in the center comes out clean, about 45 to 50 minutes. (Do not remove the bread from the pan.)
To prepare Lemon Glaze: While the bread is baking, combine lemon juice and sugar in a small saucepan, stir over medium heat until sugar is dissolved.
After removing the bread from the oven (and still in the pan), use a long wooden skewer to poke numerous holes in hot bread, piercing all the way to the bottom. Slowly drizzle hot glaze over bread and baste top several times. Allow time between bastings for glaze to soak in. Let bread cool in pan on a wire rack until glaze is set, about 20 minutes, then remove from pan and let cool completely on rack.
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Camaro0670 2 months agoWho ever wrote this, you may want to get a copyright on the recipe. It proved to be super popular at a function I went to, with people asking who made it and where to get the recipe. The key to perfect this recipe is to do precisely everything as it's written. AAAAAA+
MRenee110 2 months agoExcellent recipe. For those whose bread fell in the middle.... My friend who is a chef said use absolutely fresh just opened leaveners (baking soda and powder) and to rotate loaf halfway through baking.
Hiltonhead1999 3 months agoLoved this, and so much easier to make than I thought it would be. Definitely will be a favorite in our house!
queenangie11 4 months agoYUM!! This recipe has become my neighborhood favorite for summer cook outs!
NevieNoo 4 months agoI don't know why but it did not taste right! None of the family liked this but I think I made the syrup too early as it does not take long to make! Quite disappointing!
Valerie411 4 months agoLove it! So easy to make!
donnawhawkins9 5 months agoNice! Will recommend anyone try it.
DDsix 5 months agoVery nice. First time I ever baked in my life and it came out perfect ! And so delicious. Thanks for the recipe !
lkolec 5 months agoReally delicious! Came out very good. Easy to make. Thanks for the recipe. This one is a keeper.
Walpa2 5 months agoAs always, your recipes never fail and this one is also absolutely delicious! The consistency of the bread is different than a typical 'pound cake.' Very flavorful and this is a keeper I will be making many times over! Thank you for sharing the recipe!
terrigibson1 5 months agoThis is such a great tasting treat! Mine fell in the middle too, but we didn't care. LOL! I'll 'keep it forever and pass it down to family' as well. I may try it in a 9' cake pan next time just because it did fall in the middle. Might be more presentable for company.
Avbh3011 6 months agoOMG!!!!! This is excellent. Thanks for the recipe. This is a keeper.
LadythePom 7 months agoBread fell in the middle and i definitely did not 'bump' the oven! Quite a disappointment.
queenangie11 8 months agoby far the best lemon bread I have ever had - let alone made! This on is going in the 'keep forever and pass down to family' collection. Thanks for all of your amazing recipes - you're my favorite follow :)
dreising 8 months ago
BobbyP 8 months agoFirst cake/bread I've ever made. Very simple recipe to follow. Turned out very good. Was a little tart at first but the following day was really good and only slightly tart. Will definitely be mailing again. Thanks for the recipe.
wytepearlz 9 months ago
AliciaLockey 10 months agoVery delicious cake. I found the glaze a little tart for my liking. Next time, I will just omit it as I feel the cake/bread is very tasty on its own. Thanks for sharing.
twisted1331 10 months ago
snazzyllama 10 months agoIt was so delicious! My glaze didn't look all white and glaze-y though so I'm not sure what I did wrong. But it tasted awesome! I even made it into cupcakes also