Very lemony, very tasty and very easy to make. My mother once won a contest with her Glazed Lemon Bread recipe. It's a wonderfully moist bread, saturated with lemony flavor, that's great for breakfast, as a dessert or just as a snack. I prefer my mother's recipe over other lemon bread recipes because the glaze is allowed to saturate the bread all the way through...also, heating the glaze to melt the sugar helps it go on smoothly, unlike the usual method which is "grainy" from unmelted sugar.
5753 people marked it a Favorite, 4080 people marked it a TryYield: 9 Servings Ready in 1 hour
Dougievivi , 1 months agoExcellent recipe but I made 2 changes I substituted the white sugar for Brown and the half cup milk I substituted it with half cup bailey caremel and after the cake was made it was not 1 day and the cake was finished.
lgsakane , 1 years agoMy grandmother used a recipe very similar to this one except she mixed powdered sugar with lemon juice for the glaze and therefore didn't have to heat it to meet the sugar ;)
Camaro0670 , 1 years agoWho ever wrote this, you may want to get a copyright on the recipe. It proved to be super popular at a function I went to, with people asking who made it and where to get the recipe. The key to perfect this recipe is to do precisely everything as it's written. AAAAAA+
MRenee110 , 1 years agoExcellent recipe. For those whose bread fell in the middle.... My friend who is a chef said use absolutely fresh just opened leaveners (baking soda and powder) and to rotate loaf halfway through baking.
Hiltonhead1999 , 1 years agoLoved this, and so much easier to make than I thought it would be. Definitely will be a favorite in our house!
queenangie11 , 1 years agoYUM!! This recipe has become my neighborhood favorite for summer cook outs!
NevieNoo , 1 years agoI don't know why but it did not taste right! None of the family liked this but I think I made the syrup too early as it does not take long to make! Quite disappointing!