Glazed Lemon Bread
Wonderfully moist and saturated with lemony flavor.
photo by sgrishka Give a medal for this photo

Glazed Lemon Bread

Very lemony, very tasty and very easy to make. My mother once won a contest with her Glazed Lemon Bread recipe. It's a wonderfully moist bread, saturated with lemony flavor, that's great for breakfast, as a dessert or just as a snack. I prefer my mother's recipe over other lemon bread recipes because the glaze is allowed to saturate the bread all the way through...also, heating the glaze to melt the sugar helps it go on smoothly, unlike the usual method which is "grainy" from unmelted sugar.

(4.5, 104) 85% would make again
Yield: 9 Servings Ready in 1 hour

Cuisine: American-South   Main Ingredient: Lemon


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Really delicious! Came out very good. Easy to make. Thanks for the recipe. This one is a keeper.

As always, your recipes never fail and this one is also absolutely delicious! The consistency of the bread is different than a typical "pound cake." Very flavorful and this is a keeper I will be making many times over! Thank you for sharing the recipe!

This is such a great tasting treat! Mine fell in the middle too, but we didn't care. LOL! I'll "keep it forever and pass it down to family" as well. I may try it in a 9" cake pan next time just because it did fall in the middle. Might be more presentable for company.

OMG!!!!! This is excellent. Thanks for the recipe. This is a keeper.

Bread fell in the middle and i definitely did not "bump" the oven! Quite a disappointment.

by far the best lemon bread I have ever had - let alone made! This on is going in the "keep forever and pass down to family" collection. Thanks for all of your amazing recipes - you're my favorite follow :)

First cake/bread I've ever made. Very simple recipe to follow. Turned out very good. Was a little tart at first but the following day was really good and only slightly tart. Will definitely be mailing again. Thanks for the recipe.

Very delicious cake. I found the glaze a little tart for my liking. Next time, I will just omit it as I feel the cake/bread is very tasty on its own. Thanks for sharing.

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