Ingredients
Original recipe makes 0
Verified by stevemur
| 8 slicesbacon |
| 4 ouncesSwiss cheese; shredded |
| 2 tablespoonsbutter |
| 4 Eggs |
| 1/4 cuponion; finely chopped |
| 1 teaspoonsalt |
| 1/2 cupall-purpose flour |
| 1 1/2 cupsmilk |
Quick Quiche Preparation
DIRECTIONS
1.. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2.. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
3.. Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.
4.. Bake in preheated oven for 35 minutes, until set. Serve hot or cold.
Notes
Could use different meats (e.g. ham) or cheese. Leftovers make great lunches!
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Calories Per Serving: 3381
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Could use different meats (e.g. ham) or cheese. Leftovers make great lunches!
[I posted this recipe.]
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