Ready in 45 minutes
Try this Cajun-spiced Chicken Fettuccine (9 Points) recipe, or contribute your own.
"Excellent recipe. I didn't have the "Crazy Jane's mixed salts" so I went online and googled a copycat recipe. Luckily I had all the ingredients. I like thicker sauces so I took the advice of others and put in a little less milk and a little more flour. Great recipe for people like myself who work 3rd shift and want to make a meal for the next couple of days to feed on. Will definitely be making again. Thank you."- nemesis250
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Preheat oven to 350?.
Heat a large nonstick skillet over medium-high heat. Sprinkle chicken with Cajun seasoning. Coat pan with cooking spray. Add chicken to pan, and cook 7 minutes on each side or until done. Cut chicken into 1/4-inch-thick slices; set aside.
Melt butter in a large Dutch oven over medium-high heat. Add bell pepper and next 4 ingredients (bell pepper through garlic); saute 7 minutes or until tender. Sprinkle with flour, and cook 1 minute, stirring constantly. Stir in the Worcestershire; gradually add milk, stirring with a whisk. Bring to a boil; reduce heat, and simmer 3 minutes or until slightly thick. Remove from heat; stir in 3/4 cup green onions, 6 tablespoons cheese, and 3 tablespoons parsley. Add chicken and pasta to sauce mixture; toss well to combine.
Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with remaining 1/4 cup green onions, 2 tablespoons cheese, and 1 tablespoon parsley. Cover and bake at 350? for 20 minutes; uncover and bake an additional 5 minutes.
(serving size: 1 1/2 cups)
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nemesis250 1 month agoExcellent recipe. I didn't have the 'Crazy Jane's mixed salts' so I went online and googled a copycat recipe. Luckily I had all the ingredients. I like thicker sauces so I took the advice of others and put in a little less milk and a little more flour. Great recipe for people like myself who work 3rd shift and want to make a meal for the next couple of days to feed on. Will definitely be making again. Thank you.
GarethShaw 1 year agoFantastic, you don't need cream just add a little more flour until the sauce is slightly thicker. Because it is covered for most of the time it retains the moisture. Fabulous dish!
shaunzie 1 year ago
Nomoretickets 2 years agoExcellent dish, be sure to have some friends on hand or else you will be eating for a week! The sauce is very thin when using the milk. I'll be using whipping cream instead next time and I'd recommend that you yyou do the same. Otherthen that, it is wonderful.
NicoleBQ 2 years agoWow, it turned out great! I added a little extra Worcester sauce and a splash of white wine to make the sauce a little thinner, it was so good.
Brooke360 4 years agothis dish is wonderful, however, next time i will add a few extra ingredients... bell pepper, a little purple onion, maybe a little celery too. now the sauce was a little skimmpy, needs more.... double recipe on the sauce????
frogn 6 years ago[I made edits to this recipe.]
frogn 6 years ago(serving size: 1 1/2 cups) [I posted this recipe.]