Katsu Curry Preparation
Prepare rice according to instructions.
Soak pork chops in milk and peel and chop carrots and onions. Coat Pork Chops with breadcrumbs. Fry on both sides in oil until cooked through. Set Pork chops aside.
Sautee onions and carrots until cooked. Add 1 cup of water and Golden Curry. Cover and bring to a boil, stirring frequently. If sauce is too thick, add more water. Reduce heat and add pork. Serve over rice.
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