Katsu Curry

Recipes » Marinades and Sauces » Sauce

mmmmmmmmmmm

(1) 100% would make again

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Yield: 4

Cuisine: Japanese Main Ingredient: Pork

Mine! Sauces Pork Japanese Lunch Winter Bold

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Ingredients [ View Metric ]

	1 box Golden Curry box
	1 large Onion chopped
	5 Carrot sliced
	1 c Bread crumbs (or panko)
	1 cup Milk
	4 Pork chops
	3 tbsp Oil
	2 cups Rice

Preparation - Katsu Curry

Prepare rice according to instructions.

Soak pork chops in milk and peel and chop carrots and onions. Coat Pork Chops with breadcrumbs. Fry on both sides in oil until cooked through. Set Pork chops aside.

Sautee onions and carrots until cooked. Add 1 cup of water and Golden Curry. Cover and bring to a boil, stirring frequently. If sauce is too thick, add more water. Reduce heat and add pork. Serve over rice.