Quick and easy"I didn't add any sugar or cinnamon. I used 2 honeysuckle apples, and 1 (ginormous)Asian Pear; boiled, then pureed in a blender, and was ready to eat right away. It was naturally sweet and delicious. " - rkim
Yield: 4 Ready in 20 minutes
favorite of 228 people 163 people want to try
Fresh Applesauce Preparation
Combine all ingredients in a heavy non-reactive saucepan over medium high heat. Bring to a boil. Immediately reduce heat to low. Simmer 5-7 minutes, stirring occasionally, until apples are very soft. Transfer apple mixture to a food processor or blender and purée.
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