Verified by stevemur
| 1 poundPasta Elbow; cooked |
| 1 cancream of celery soup |
| 1 cancream of chicken soup |
| 1/4 cupmilk; (up to 1/2 cup) |
| 14 ouncecooked chicken breasts |
| 2 lbssharp cheese; Grated |
| 1 teaspoonBlack pepper |
| 1 teaspoonGarlic powder |
| 2 teaspoonCurry powder |
Jan's Chicken Pasta Preparation
Cook pasta; drain.
Blend the curry powder with the soup and little soup at a time till will mixed.
Add milk and blend.
Put chicken, veg and pasta into the greased baking dish and pour over the soup mix.
Grate cheese and lay on top of Pasta mixture.
Bake at 350 degrees for 20-30 mins (until cheese melts).
Enjoy:).
Notes
This works well with most pasta.I some times add veggies eg; brocolli, cauliflower or peas to this tasty casserole! You could add 1 can of cream of mushroom instead of chicken soup.I make 2 of these and I keep one of these in the freezer made up to the cook point all the time so it can just be popped in the oven. Very good when someone pops in at meal times.
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