Very easy to make!
Spray a slow cooker container with butter-flavored cooking spray. In prepared container combine chicken soup, dry onion soup mix, water, and uncooked rice. Stir in chicken, vegetables, and black pepper. Cover and cook on LOW for 6-8 hours. Gently stir just before serving.
Serving size (1 cup)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (246g) | ||
Recipe Makes: 6 | ||
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Calories: 393 | ||
Calories from Fat: 19 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 47.3mg | 15 % | |
Sodium 763.6mg | 26 % | |
Potassium 386.8mg | 10 % | |
Total Carbohydrate 66.5g | 20 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 63.6g | ||
Protein 23.8g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 393
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