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Wednesdays Chili (Wendys Chili)

Recipes »  Soups, Stews and Chili  » 

Try this Wednesdays Chili (Wendys Chili) recipe, or contribute your own. "Ground beef" and "Chilis" are two of the tags cooks chose for Wednesdays Chili (Wendys Chili).

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Beans

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Favorite favorite of 14 people 2 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 1
1/2 tsPepper
2 tbVegetable oil
1 1/2 lbsGround round; (up to 2 lbs)
1 tbChili powder
1 cnFrench onion soup; (not
2 tsGround cumin
1 8-oz canTomato sauce
1 6-oz canTomato paste
1 cnRed kidney beans; undrained

Wednesdays Chili (Wendys Chili) Preparation

Blenderize soup in blender and add to browning meat. Then add rest of ingredients and let simmer. From: Donahue Show with Gloria Pitzer Posted by: Norma Conklin (VXBD11A) - Prodigy Reposted by: Debbie Carlson - Cooking Echo 4/93 Reposted By: Jim Bodle 1/95 From: Gail Shipp Date: Sun, 01-2

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Calories Per Serving: 2270
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Tags

  1. Chilis
  2. Ground beef
  3. Beans
  4. Kidney
  5. Bean
  6. Onion
  7. Tomato

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