Wednesdays Chili (Wendys Chili)
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Try this Wednesdays Chili (Wendys Chili) recipe, or contribute your own. "Ground beef" and "Chilis" are two of the tags cooks chose for Wednesdays Chili (Wendys Chili).
Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Beans
favorite of 14
people 2 people
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Verified by stevemur
| 1/2 tsPepper |
| 2 tbVegetable oil |
| 1 1/2 lbsGround round; (up to 2 lbs) |
| 1 tbChili powder |
| 1 cnFrench onion soup; (not |
| 2 tsGround cumin |
| 1 8-oz canTomato sauce |
| 1 6-oz canTomato paste |
| 1 cnRed kidney beans; undrained |
Wednesdays Chili (Wendys Chili) Preparation
Blenderize soup in blender and add to browning meat. Then add rest of ingredients and let simmer. From: Donahue Show with Gloria Pitzer Posted by: Norma Conklin (VXBD11A) - Prodigy Reposted by: Debbie Carlson - Cooking Echo 4/93 Reposted By: Jim Bodle 1/95 From: Gail Shipp Date: Sun, 01-2
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