Try this Wednesdays Chili (Wendys Chili) recipe, or contribute your own.
Suggest a better descriptionBlenderize soup in blender and add to browning meat. Then add rest of ingredients and let simmer. From: Donahue Show with Gloria Pitzer Posted by: Norma Conklin (VXBD11A) - Prodigy Reposted by: Debbie Carlson - Cooking Echo 4/93 Reposted By: Jim Bodle 1/95 From: Gail Shipp Date: Sun, 01-2
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Serving Size: 1 Serving (1728g) | ||
Recipe Makes: 1 | ||
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Calories: 2270 | ||
Calories from Fat: 1166 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 129.6g | 173 % | |
Saturated Fat 42.4g | 212 % | |
Monounsaturated Fat 60.3g | ||
Polyunsanturated Fat 11.8g | ||
Cholesterol 457mg | 141 % | |
Sodium 5033.1mg | 174 % | |
Potassium 5701.2mg | 150 % | |
Total Carbohydrate 120.2g | 35 % | |
Dietary Fiber 33.6g | 134 % | |
Sugars, other 86.6g | ||
Protein 164g | 234 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2270
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