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Jan's Dijon Chicken Salad Sandwiches

Recipes »  Main Dish  »  Sandwiches and Wraps

This is a very nice filling. A good way to use up leftovers. We also like this on pasta

Yield: 6 Ready in 12 minutes

Cuisine: AustralinMain Ingredient: Chicken

(5, 1) 100% would make again (reviews)

Favorite favorite of 83 people 30 people Try Soon want to try


Bread rolls          
Original recipe makes 6
3/4 cupMayonnaise
1/4 cupgreen onions; sliced (chives) diced fine
1 tablespoonDijon mustard
1 tablespoonfresh dill; chopped or 1 teaspoon dried dill diced fine
2 cupscooked chicken; cubed, diced fine
lettuce leaves
tomatoes; slices
1 tablespoonHoney
1 stickCelery; diced fine
1/4 teaspoonBlack pepper; ground
6 mediumMulti grain rolls

Jan's Dijon Chicken Salad Sandwiches Preparation

Mix together well, mayonnaise, Dijon mustard, honey and pepper.

Dice finely togther Chives, Celery and Dill.

Fold in the Dill mix into the mayonnaise mix. I do it this way so it is well mix in with the mayonnaise, as once you add the chicken it is harder to blend and it gives the mayonnaise and nice green colour if you do this first.

Fold in the chicken to the mayonnaise and Dill mix.

Spread the chicken mix onto the bread rolls and fill the bread rolls with lettuce, tomato slices.

Enjoy:)

Notes

Jan's notes

you can use tart apples instead of the onions or as well as.

We also like this over pasta

Cook the pasta, drain and put back into the pot add chicken mix and reheat

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Calories Per Serving: 356
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Jan's Dijon Chicken Salad Sandwiches Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Jan's notes
you can use tart apples instead of the onions or as well as.
We also like this over pasta
Cook the pasta, drain and put back into the pot add chicken mix and reheat
[I posted this recipe.]
5 years, 7 months, 2 weeks, 1 days, 19 hours, 5 minutes ago

Tags

  1. Sandwiches
  2. Main Dish
  3. Chicken
  4. Australin
  5. Lunch
  6. Summer
  7. Fresh

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