Jan's Dijon Chicken Salad Sandwiches
|1/4 cupgreen onions; sliced (chives) diced fine|
|1 tablespoonDijon mustard|
|1 tablespoonfresh dill; chopped or 1 teaspoon dried dill diced fine|
|2 cupscooked chicken; cubed, diced fine|
|1 stickCelery; diced fine|
|1/4 teaspoonBlack pepper; ground|
|6 mediumMulti grain rolls|
Jan's Dijon Chicken Salad Sandwiches Preparation
Mix together well, mayonnaise, Dijon mustard, honey and pepper.
Dice finely togther Chives, Celery and Dill.
Fold in the Dill mix into the mayonnaise mix. I do it this way so it is well mix in with the mayonnaise, as once you add the chicken it is harder to blend and it gives the mayonnaise and nice green colour if you do this first.
Fold in the chicken to the mayonnaise and Dill mix.
Spread the chicken mix onto the bread rolls and fill the bread rolls with lettuce, tomato slices.
you can use tart apples instead of the onions or as well as.
We also like this over pasta
Cook the pasta, drain and put back into the pot add chicken mix and reheat
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