Shrimp: Lemon Garlic Brined
Best shrimp recipe I've ever made. Delicious right off the grill, or chill and use leftovers on a spinach salad. Great for taking on a picnic. Brining beforehand makes these shrimp very juicy and flavorful."The brine brings out more flavor. Delicious right off the grill, and also good cold on a spinach salad. Great to bring along on a picnic!" - katehandel
Yield: 4 Servings Ready in 45 minutes
favorite of 617 people 557 people want to try
Shrimp: Lemon Garlic Brined Preparation
Mix salt and sugar in a bowl. Add shrimp and stir gently to coat. Cover and chill 45 minutes to 1 hour (not too long or the brine will be too strong). Be sure to rinse shrimp well and drain; also rinse and dry bowl.
Return shrimp to bowl. Add olive oil, parsley, lemon peel, garlic and pepper. Mix to coat.
Thread shrimp on skewers.
Lay shrimp on oiled grill over high heat; close lid on grill. Cook, turning once until shrimp are bright pink and opaque but still moist-looking in center of thickest part, 5 to 6 minutes total.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Shrimp: Lemon Garlic Brined Reviews
Blogger? Grab a link to this recipe
Add to on: