Hot Cheesy Spinach Dip

Hot Cheesy Spinach Dip

Ready in 40 minutes

Serve with toasted slices of bagettes or hearty crackers.

Top-ranked recipe named "Hot Cheesy Spinach Dip"

2 avg, 1 review(s) 100% would make again


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2 tablespoon Butter
1/4 cup Onion; chopped
2 cloves Garlic; minced
1 tablespoon All purpose flour
1 3/4 cups Half-and-half cream
2 packages Frozen chopped spinach; thawed & drained
1 8-oz can Sliced water chestnuts; drained
1 cup Cheddar; shredded
1 package Dry vegetable soup mix
1/4 cup Parmesan; shredded

Original recipe makes 8



1. Preheat Oven to 425?. Melt butter in a large saucepan over medium heat. Add onion and garlic; cook and stir until onion is crisp-tender and garlic is fragrant, 2-3 minutes.

2. Stir in flour; cook and stir an additional minute. Add half-and-half and cook, stirring constantly, until mixture boils and thickens, about 2 minutes.

3. Remove saucepan from heat. Stir in chopped spinach, water chestnuts, cheddar and vegetable soup mix. Spoon dip into a 1-quart casserole dish. Sprinkle with parmesan.

4. Bake dip until it is bubbly and cheese is melted, 10-15 minutes. Serve warm.


Added on Award Medal

Hot Spinach Dip photo by phebemikellsmith phebemikellsmith

Calories Per Serving: 218 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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