Preparation Time 2 - 5 minutes
Cooking Time 12 minutes
Makes 36"My dad would make these for us as kids, Very easy but nice. some time I make an coffe butter icing to put them together." - rainbowbrush
Yield: 0 Ready in 12 minutes
72 people trying soon
Custard Biscuits Preparation
Preheat oven to 180?C. Line 2 baking trays with baking paper. Place butter, sugar and vanilla into a food processor. Process for 2 minutes or until well combined.
Add flour and custard powder. Pulse until just combined (don't over-process or biscuits will not have a fine texture).
Roll heaped teaspoonfuls of mixture into small balls. Place onto prepared baking trays. Press with a floured fork to flatten slightly. Bake for 12 minutes or until light golden. Allow to stand on trays for 2 minutes before transferring to a wire rack to cool. Repeat with remaining biscuit mixture.
My dad would make these for us as kids, Very easy but nice. some time I make an coffe butter icing to put them together.
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