Preparation Time 2 - 5 minutes
Cooking Time 12 minutes
Makes 36
Preheat oven to 180?C. Line 2 baking trays with baking paper. Place butter, sugar and vanilla into a food processor. Process for 2 minutes or until well combined.
Add flour and custard powder. Pulse until just combined (don't over-process or biscuits will not have a fine texture).
Roll heaped teaspoonfuls of mixture into small balls. Place onto prepared baking trays. Press with a floured fork to flatten slightly. Bake for 12 minutes or until light golden. Allow to stand on trays for 2 minutes before transferring to a wire rack to cool. Repeat with remaining biscuit mixture.
My dad would make these for us as kids, Very easy but nice. some time I make an coffe butter icing to put them together.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (803g) | ||
Recipe Makes: 4 | ||
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Calories: 3935 | ||
Calories from Fat: 1975 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 219.5g | 293 % | |
Saturated Fat 133.4g | 667 % | |
Monounsaturated Fat 58.2g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 1122.6mg | 345 % | |
Sodium 2083mg | 72 % | |
Potassium 1517.9mg | 40 % | |
Total Carbohydrate 460.3g | 135 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 454.6g | ||
Protein 39.5g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3935
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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