Autumn Salad with Red Wine Vinegrette

Recipes » Salad » Salads - Other

Nice fall salad

Yield: 12 Ready in 20 minutes

Cuisine: AmericanMain Ingredient: Salad

(4, 1) 100% would make again (reviews)

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Ingredients

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Original recipe makes 12

-- Dressing --

2 tablespoonsExtra Virgin Olive Oil

2 tablespoonsRed wine vinegar

1/2 teaspoonSugar

1/2 teaspoonGarlic; minced

1/4 teaspoonPaprika

1/4 teaspoonDry mustard

1/8 teaspoonSalt

pinchDried basil

pinchGround red pepper

-- Salad --

5 cupsmixed salad greens

4 cupsRomaine lettuce; torn

2 1/2 cupsAsian pear; (about 1 large) cubed

2 cupsGranny smith apple; (about 1 large) cubed

1/2 cupRed onion; as required

1/4 cupGoat Cheese; (1 ounce) crumbled

Autumn Salad with Red Wine Vinegrette Preparation

1. Combine first 9 ingredients in a bowl, stirring with a whisk.

2. Combine salad greens, romaine lettuce, Asian pear, apple, and red onion in a large bowl. Drizzle with vinaigrette, and toss well to coat. Sprinkle with crumbled goat cheese.

Notes

This recipe is similar to a salad Hunt traditionally serves at her annual gathering, using locally grown Asian pears and Macoun apples. Asian pears and Granny Smith apples (a good substitute for Macouns) are available at supermarkets.