The Best Zucchini Bread

Ready in 45 minutes

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"I needed a zucchini bread recipe and I chose this one. I have made six loaves this summer with fresh zucchini I grew from my garden and I love this recipe and so does everyone I share the bread with. Thanx blueskier"

- JacoFeather

Top-ranked recipe named "The Best Zucchini Bread"

4.3 avg, 6 review(s) 83% would make again

Ingredients

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3 ea Eggs
1 cup Vegetable oil
1 cup Sugar
1 cup Brown sugar
2 cups Zucchini; grated (remove rind)
2 tablespoon Vanilla
3 cups Flour
1 teaspoon Baking soda
1 teaspoon Salt
2 teaspoon Cinnamon
1/4 teaspoon Baking Powder
1/2 cup Nuts; chopped

Original recipe makes 1

Loaf  

Preparation

1. Mix flour, baking soda, salt, cinnamon and baking powder together.

2. Beat eggs with mixer until lght and foamy, add oil, sugar, vanilla and zucchini.

3. Add to flourmixture and then add nuts. Mix well (with beather on high.)

3. Bake in greased loaf pan at 350? for 1 hour. Take out of pan and cool on rack. Slice, serve warm or cool.

Notes

This bread freezes very well, so you can make a lot ahead of time to have throughout the winter.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 8711 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for The Best Zucchini Bread

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Reviews

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Loved the recipe the only change I made was to use 3 tsp of pumpkin pie spice and not the cinnamon Everyone loved it and it was a great way to use the extra zucchini from my garden.
madiedj 8 months ago
I wasn't fond of this recipe--not enough flavor for my taste. Also, I believe there's an error: it think it makes two loaves, not one. I only used one loaf pan as directed and ended up with a huge, extremely dense loaf that took twice as long to bake as the recipe states. I immediately made more zucchini bread with a different recipe to compare (trying to find my favorite recipe) and it made the same amount of batter, but that recipe directed me to divide it between two loaf pans. This recipe could be improved, in my opinion, by adding nutmeg or additional spices. It was just a bit bland for my taste.
sandyquiltz 1 year ago
diogie 1 year ago
I needed a zucchini bread recipe and I chose this one. I have made six loaves this summer with fresh zucchini I grew from my garden and I love this recipe and so does everyone I share the bread with. Thanx blueskier
JacoFeather 2 years ago
Very easy to make. Everyone wants the recipe.
cardpro 4 years ago
This bread freezes very well, so you can make a lot ahead of time to have throughout the winter. [I posted this recipe.]
blueskier 6 years ago
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