serve as main dish or appetizer
Shake all ingredients except 1 tsp oil in a resealable plastic bag. Refrigerate 4 to 6 hours. Drain with a sieve; shake off excess marinade.
Heat remaining 1 tsp oil in a large skillet over medium heat. Cook shrimp in single-layer batches until pink, about 3 to 5 minutes, shaking pan to turn shrimp. Serve warm or at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (317g) | ||
Recipe Makes: 4 | ||
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Calories: 396 | ||
Calories from Fat: 170 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.9g | 25 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 340.5mg | 105 % | |
Sodium 680.8mg | 23 % | |
Potassium 548.6mg | 14 % | |
Total Carbohydrate 6.6g | 2 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 5g | ||
Protein 47.4g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 396
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