Sweet and Hot Pickled Carrots

Ready in 45 minutes

Sweet and Spicy carrots.. Yummy for any snack

Top-ranked recipe named "Sweet and Hot Pickled Carrots"

5 avg, 2 review(s) 100% would make again


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1 cup Water
1 cup Sugar
1 1/2 cup Vinegar
1 teaspoon Onion powder
1/2 teaspoon Mustard seed
1 1/2 teaspoons Kosher salt
1 teaspoon Chili Flakes
2 ea Dried chiles
1 pound Baby Carrots

Original recipe makes 4



1) Boil all the ingedients together (except carrots)

2) Let the liquid cool

3) Fill Mason Jar with Carrots

4) Pour liquid over carrorts

5) Seal jar

6) Refridgerate for 2 weeks

7) Eat and Enjoy


Added on Award Medal
Verified by stevemur
Calories Per Serving: 637 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I made edits to this recipe.]
LordDrow 6 years ago
[I posted this recipe.]
LordDrow 6 years ago
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