Ready in 45 minutes
Try this Fish with Mango Salsa recipe, or contribute your own. "FishColl" and "collxseafood" are two of the tags cooks chose for Fish with Mango Salsa.
"Yum! I used red onions instead of shallots, and added 1/2 avocado diced very small. Also partially puréed the mixture. Served over baked tilapia. Great recipe. "- cokhmatov
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Top-ranked recipe named "Fish with Mango Salsa"
Combine all ingredients, and salt to taste, in a small bowl, stir, and let sit at room temperature for a half hour to marry flavors. Or if not serving immediately, refrigerate until ready to use. For the best flavor, allow the salsa to warm up to room temperature before serving, as chilling mutes the flavor.
Serve over grilled fish.
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cokhmatov 1 month agoYum! I used red onions instead of shallots, and added 1/2 avocado diced very small. Also partially puréed the mixture. Served over baked tilapia. Great recipe.
stevemur 1 month agoDelicious with halibut, and easy preparation. If you can find fresh mangos, you can taste summertime instantly, even in winter.
Cd78 8 months ago
katehandel 1 year agoGreat with most fish, and pairs well with a crisp Sauvignon Blanc.
katehandel 4 years ago[I made edits to this recipe.]
katehandel 6 years ago[I posted this recipe.]