Fish with Mango Salsa
Try this Fish with Mango Salsa recipe, or contribute your own. "Summer" and "Low-fat" are two of the tags cooks chose for Fish with Mango Salsa."Great with most fish, and pairs well with a crisp Sauvignon Blanc." - katehandel
Yield: 4 Servings Ready in 45 minutes
63 people trying soon
Verified by stevemur
Fish with Mango Salsa Preparation
Combine all ingredients, and salt to taste, in a small bowl, stir, and let sit at room temperature for a half hour to marry flavors. Or if not serving immediately, refrigerate until ready to use. For the best flavor, allow the salsa to warm up to room temperature before serving, as chilling mutes the flavor.
Serve over grilled fish.
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