Fish with Mango Salsa

Fish with Mango Salsa

Ready in 45 minutes

Try this Fish with Mango Salsa recipe, or contribute your own. "FishColl" and "collxseafood" are two of the tags cooks chose for Fish with Mango Salsa.

"Yum! I used red onions instead of shallots, and added 1/2 avocado diced very small. Also partially puréed the mixture. Served over baked tilapia. Great recipe. "

- cokhmatov

Top-ranked recipe named "Fish with Mango Salsa"

4.8 avg, 6 review(s) 100% would make again

Ingredients

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1 Mango; ripe, peeled, pitted, diced
1/4 cup Cilantro; fresh chopped
2 Shallot; or substitute 2 T onion
2 tablespoon Lime Juice
2 teaspoons Jalapeno peppers; minced, seeded (or serrano)
1 clove Garlic
2 tablespoon olive oil
1 pinch Salt
1 pound Fish; halibut, sea bass or other white fish

Original recipe makes 4 Servings

Servings  

Preparation

Combine all ingredients, and salt to taste, in a small bowl, stir, and let sit at room temperature for a half hour to marry flavors. Or if not serving immediately, refrigerate until ready to use. For the best flavor, allow the salsa to warm up to room temperature before serving, as chilling mutes the flavor.

Serve over grilled fish.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 215 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Yum! I used red onions instead of shallots, and added 1/2 avocado diced very small. Also partially puréed the mixture. Served over baked tilapia. Great recipe.
cokhmatov 2 months ago
Delicious with halibut, and easy preparation. If you can find fresh mangos, you can taste summertime instantly, even in winter.
stevemur 3 months ago
Cd78 9 months ago
Great with most fish, and pairs well with a crisp Sauvignon Blanc.
katehandel 1 year ago
[I made edits to this recipe.]
katehandel 4 years ago
[I posted this recipe.]
katehandel 6 years ago
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