Crock Pot Chicken Dinner
I put this together the night before I cooked it and it made an easy meal for after work. Next time, I will add a few more seasonings, as it was a little bland for our tastes, but overall, a good recipe."Yum.
Made this as a meal to put in the fridge for dinners this week.
Well 10 minutes of me chopping up vegetables and let the crock pot do it's thing for about 7 hours (on low).
For future reference I will take the skin of the chicken to reduce the fat.
In Australia I used McCormicks Season All(Seasoned Salt) and McCormicks Bush Spices (features Australian bush spices) to spike up the flavour.
Great dish." - rmau
Yield: 4 Ready in 8 hours
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Verified by stevemur
Crock Pot Chicken Dinner Preparation
Place the carrots in the bottom of a 4 1/2 quart or larger crock pot. Add celery, onions, and potatoes to the bottom of the pot. Add the water and sprinkle the vegetables with 1 teaspoon of the seasoning salt. Remove the neck and giblets from the cavity of the chicken and rinse inside and out with cold water. At this point, I removed the skin from the back of the chicken to reduce the fat content. Place the chicken, breast side up, in the pot on top of the vegetables. Sprinkle the remaining teaspoon of season salt over the chicken and add other spices, if desired. I would add some garlic and parsley - anything your family likes on chicken. Cook on the low setting for 7 to 8 hours.
You can use red or russet potatoes. Just scrub and leave the peelings on or peel them.
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