Chicken Enchilada Casserole (6 Points)
You may want to double check the points."Easy! Put the cream of chicken in with everything and rolled the tortillas then put the remaining mixture on top of the tortillas, sprinkled On cheese. Microwaved 1/2 power for 20 min..done!" - Astapl00
Yield: 8 Servings Ready in 45 minutes
favorite of 748 people 491 people want to try
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Chicken Enchilada Casserole (6 Points) Preparation
Preheat oven to 350(F). Spray pan with cooking spray. Saute chicken. Add onion and garlic. Cook until onion is brown. In a large bowl, combine the chicken with the enchilada sauce, onion, garlic, cilantro, and 1 1/2 cups of the cheese. Divide the chicken mixture among the 8 tortillas. Roll tortillas and place seam-side down in a 9- by 13-inch pan. Spread soup mixture over roll-ups and top with the remaining cheese. Bake 30 minutes.
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