Bleeding Heart Dessert
Bleeding Heart Dessert Preparation
Dissolve gelatins (unflavored and Jell-O) in boiling water.
Cool to room temperature. (this step is very important).
Stir in condensed milk.
Pour enough of the mixture into your handy heart-shaped
Jell-O mold to cover half-an-inch of the bottom.
Place mold in refrigerator to chill,
and reserve remaining liquid at room temperature.
Mix together corn syrup, grenadine, and food colorings.
Turn food storage bag inside out and fill with syrup mixture.
Expell all air from bag; twist bag closed and tie shut by knotting it.
Cut off excess plastic.
When gelatin mixture in mold has firmed, place blood bag on top of it,
making certain that there is at least 3/4" of space between bag
and all sides of the mold.
You don't want your guests guessing the secret!
Pour reserved gelatin mixture over bloodbag.
You needn't cover bloodbag completely;
rhe top of the mold will become the bottom of the dessert
when it's removed from the mold.
Chill until completely set, about 4 hours.
Turn out of mold onto serving platter.
To serve, present to guests and allow them sufficient time
to admire your fine craftsmanship.
Then whip out your gigantic Psycho-remake-style butcher knife,
stab it in the middle, and twist to open the wound
and let the yummy sweet blood flow out.
Top slices of heart with blood sauce.
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