Drain and rinse the black beans; drain the chopped ripe olives.
Mix all ingredients except cream cheese, eggs and green onion. Cover and refrigerate at least 2 hours.
Spread cream cheese on a serving plate and spoon bean mixture evenly over the cream cheese.
Arrange chopped eggs on bean mixture in a ring around the edge of the serving plate and sprinkle with green onion.
Serve with crackers.
sbh1313 4 years agoi made this as an appetizer for our fathers day bbq. everyone really enjoyed it. good stuff! i will make it again.
NHarres 5 years agoI'd skip the eggs next time, but the rest was wonderful!
OUSooner 6 years ago
OUSooner 6 years ago[I posted this recipe.]