This is a rich and meaty-tasting vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.
1289 people marked it a Favorite, 1174 people marked it a TryYield: 4 Ready in 30 minutes
It was good. Next time I would cut the sour cream some, it was a bit overpowering to the dish for us.
Love this recipe! Used thyme instead of parsley and light sour cream, next time I will use mushroom broth instead of vegetable broth to make it extra mushroomy!
So delicious, I think a little red wine in it would be delicious!
Very good pasta dish! My husband and I loved it. We added some spices to up the heat a bit.
This is really good. I am usually not a mushroom lover but my husband is, and I made this for him. After tasting it, I loved it too!! Very tasty. I read some reviews that said sour cream was over powering, so I cut back half of it and it was perfect for our taste. I will definitely make this dish again.
Love it!!! It is wonderful.