Portabella Mushroom Stroganoff

This is a rich and meaty-tasting vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.

(4.2, 42) 86% would make again

1281 people marked it a Favorite, 1166 people marked it a Try

Yield: 4 Ready in 30 minutes

Cuisine: American   Main Ingredient: Mushrooms


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bkrenee , 2 years ago

toddellenson , 2 years ago

It was good. Next time I would cut the sour cream some, it was a bit overpowering to the dish for us.
Bekaferry , 2 years ago

arosboro , 2 years ago

Love this recipe! Used thyme instead of parsley and light sour cream, next time I will use mushroom broth instead of vegetable broth to make it extra mushroomy!
kateylicata , 2 years ago

So delicious, I think a little red wine in it would be delicious!
toddellenson , 2 years ago

Very good pasta dish! My husband and I loved it. We added some spices to up the heat a bit.
AMcNeal4 , 2 years ago

franliz , 2 years ago

This is really good. I am usually not a mushroom lover but my husband is, and I made this for him. After tasting it, I loved it too!! Very tasty. I read some reviews that said sour cream was over powering, so I cut back half of it and it was perfect for our taste. I will definitely make this dish again.
MinnaB , 2 years ago

Love it!!! It is wonderful.
Droselip , 2 years ago

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