Portabella Mushroom Stroganoff

This is a rich and meaty-tasting vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.

(4.2, 42) 86% would make again
Yield: 4

Cuisine: American   Main Ingredient: Mushrooms

Reviews

Add My Review
Not impressed at all. Ended up getting takeout
cheekygirl1984 , 4y ago

So good! I'll add more salt throughout the cooking process next time
jmort , 4y ago

My whole family loved this and I have a picky husband. Thank you for sharing! I will be putting this in our dinner rotation.
thazdovac , 4y ago

Though it was good but needs something, maybe sherry. I also used about 1/3 less sour cream than called for and could have used less.
meghandeeewin , 4y ago

Really liked it, but would it needed a little something -- more salt or maybe garlic. Still was a great vegetarian recipe!
ggrinst , 4y ago

it was okay... have to really like mushrooms..
jackalacka , 4y ago

This recipe is amazing! And I don't even like mushrooms! It's super easy and so flavorful! I also cut the sour cream in half. Delicious!
bridgetleimk , 4y ago

I've made a number of stroganoff recipes and none of them tasted this good. Thank you for posting this!
u_foundwaldo , 4y ago

Made this last night for dinner and was great for as a meatless entree! It will become apart of the dinner rotation!
crhberry , 4y ago

Added 4 minced garlic cloves with the onions. A recipe for mushroom connoisseurs! Great vegetarian dish!
axelilly , 5y ago

Use the recipe of another reviewer adding veggies after reduction. Used Toffutti sour cream since trying to cut Dow on dairy. Still fantastic and could probably get away with less sour cream
marklevine , 5y ago

This was absolutely delicious! I only used a third of the amount of sour cream though and that was plenty. Deffinitley be making this again soon!
nicolecharleston , 5y ago

first time i have made a stroganoff without hamburger helper! really delicious, love it. I will be making this again.
bennyg22 , 5y ago

I have made this twice and the second time I increased the mushrooms and reduced the sour cream by quite a bit. Only 1/2 cup of low fat. The egg noodles make this my "unhealthy food night" dish. Otherwise it's not too bad!
kiaramoon , 6y ago

Seemed like I needed more mushrooms and it was a very rich tasting meal. Might make some changes next time.
ceasefire , 6y ago

I added the sour cream and flour to the broth after it reduced, THEN I added the mushrooms, onions, and parsley. It was delicious. I might add another mushroom cap next time, too. Today I used 4 which was 13.25 oz.
amy5138 , 7y ago

Really enjoyed this recipe! You do not miss the beef!
krumban , 7y ago

[I posted this recipe.]
mslee , 8y ago

    Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free