Reviews for Portabella Mushroom Stroganoff
Recipes » Main Dish » Meatless
This is a rich and meaty-tasting vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.
86% would make again
1117 people marked it a Favorite, 994 people marked it a Try Soon
Yield: 4 , Total Time: 30 minutes
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1 years, 3 months, 4 weeks, 1 days, 9 hours, 29 minutes ago
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My whole family loved this and I have a picky husband. Thank you for sharing! I will be putting this in our dinner rotation. 
1 years, 4 months, 1 weeks, 6 days, 3 hours, 40 minutes ago
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Though it was good but needs something, maybe sherry. I also used about 1/3 less sour cream than called for and could have used less.
1 years, 5 months, 2 days, 8 hours, 8 minutes ago
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Really liked it, but would it needed a little something -- more salt or maybe garlic. Still was a great vegetarian recipe!
1 years, 5 months, 1 weeks, 6 days, 13 hours, 20 minutes ago
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1 years, 7 months, 2 days, 7 hours, 22 minutes ago
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This recipe is amazing! And I don't even like mushrooms! It's super easy and so flavorful! I also cut the sour cream in half. Delicious!
1 years, 7 months, 2 days, 9 hours, 5 minutes ago
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I've made a number of stroganoff recipes and none of them tasted this good. Thank you for posting this!
1 years, 8 months, 3 weeks, 2 days, 7 hours, 8 minutes ago
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Made this last night for dinner and was great for as a meatless entree! It will become apart of the dinner rotation!
1 years, 9 months, 17 hours, 59 minutes ago
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Added 4 minced garlic cloves with the onions. A recipe for mushroom connoisseurs! Great vegetarian dish!
2 years, 2 months, 22 hours, 53 minutes ago
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Use the recipe of another reviewer adding veggies after reduction. Used Toffutti sour cream since trying to cut Dow on dairy. Still fantastic and could probably get away with less sour cream
2 years, 2 months, 4 days, 10 hours, 55 minutes ago
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This was absolutely delicious! I only used a third of the amount of sour cream though and that was plenty. Deffinitley be making this again soon!
2 years, 4 months, 3 weeks, 2 days, 4 hours, 11 minutes ago
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first time i have made a stroganoff without hamburger helper! really delicious, love it. I will be making this again.
3 years, 1 weeks, 2 days, 14 hours, 8 minutes ago
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I have made this twice and the second time I increased the mushrooms and reduced the sour cream by quite a bit. Only 1/2 cup of low fat. The egg noodles make this my "unhealthy food night" dish. Otherwise it's not too bad!
3 years, 3 months, 3 weeks, 3 days, 11 hours, 40 minutes ago
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Seemed like I needed more mushrooms and it was a very rich tasting meal. Might make some changes next time.
3 years, 5 months, 1 weeks, 3 days, 23 hours, 31 minutes ago
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I added the sour cream and flour to the broth after it reduced, THEN I added the mushrooms, onions, and parsley. It was delicious. I might add another mushroom cap next time, too. Today I used 4 which was 13.25 oz.
4 years, 7 months, 1 weeks, 4 days, 15 hours, 3 minutes ago
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4 years, 9 months, 1 weeks, 14 hours, 17 minutes ago
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5 years, 7 months, 4 weeks, 1 days, 23 hours, 19 minutes ago
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