This is a rich and meaty-tasting vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.
1277 people marked it a Favorite, 1164 people marked it a TryYield: 4 Ready in 30 minutes
meghandeeewin , 2 years agoI just made this for the second time. This time I took the sour cream back to just 3/4 of a cup and added 3-4 tablespoons sherry with the vegetable broth....really good!
Tabithamarkus , 2 years agoYummy! I put it over mashed potatoes because of wheat sensitivities and it worked great.
Sugarbows , 2 years agoFor me, it was too rich (like eating a tub if sour cream, which basically it was), not flavourful enough, and an awful purplish-grey colour. It wasn't as fast to make as I thought it would be, either. I certainly wouldn't make it again.
Joce85 , 2 years agoI made this recipe for the second time tonight. The first time I made it I followed the recipe exactly. Tonight I added a little bit of white cooking wine. It was outstanding! I recommend this recipe and addition!
Cheekygirl1984 , 2 years agoNot impressed at all. Ended up getting takeout
Jmort , 2 years agoSo good! I'll add more salt throughout the cooking process next time
thazdovac , 2 years agoMy whole family loved this and I have a picky husband. Thank you for sharing! I will be putting this in our dinner rotation.
meghandeeewin , 2 years agoThough it was good but needs something, maybe sherry. I also used about 1/3 less sour cream than called for and could have used less.
ggrinst , 2 years agoReally liked it, but would it needed a little something -- more salt or maybe garlic. Still was a great vegetarian recipe!
jackalacka , 3 years agoit was okay... have to really like mushrooms..
bridgetleimk , 3 years agoThis recipe is amazing! And I don't even like mushrooms! It's super easy and so flavorful! I also cut the sour cream in half. Delicious!
u_foundwaldo , 3 years agoI've made a number of stroganoff recipes and none of them tasted this good. Thank you for posting this!
Crhberry , 3 years agoMade this last night for dinner and was great for as a meatless entree! It will become apart of the dinner rotation!
axelilly , 3 years agoAdded 4 minced garlic cloves with the onions. A recipe for mushroom connoisseurs! Great vegetarian dish!
Marklevine , 3 years agoUse the recipe of another reviewer adding veggies after reduction. Used Toffutti sour cream since trying to cut Dow on dairy. Still fantastic and could probably get away with less sour cream
NicoleCharleston , 3 years agoThis was absolutely delicious! I only used a third of the amount of sour cream though and that was plenty. Deffinitley be making this again soon!
bennyg22 , 4 years agofirst time i have made a stroganoff without hamburger helper! really delicious, love it. I will be making this again.
Kiaramoon , 4 years agoI have made this twice and the second time I increased the mushrooms and reduced the sour cream by quite a bit. Only 1/2 cup of low fat. The egg noodles make this my "unhealthy food night" dish. Otherwise it's not too bad!
Ceasefire , 4 years agoSeemed like I needed more mushrooms and it was a very rich tasting meal. Might make some changes next time.
Amy5138 , 6 years agoI added the sour cream and flour to the broth after it reduced, THEN I added the mushrooms, onions, and parsley. It was delicious. I might add another mushroom cap next time, too. Today I used 4 which was 13.25 oz.