Portabella Mushroom Stroganoff

This is a rich and meaty-tasting vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.

(4.2, 42) 86% would make again
Yield: 4 Ready in 30 minutes

Cuisine: American   Main Ingredient: Mushrooms


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It was good. Next time I would cut the sour cream some, it was a bit overpowering to the dish for us.

Love this recipe! Used thyme instead of parsley and light sour cream, next time I will use mushroom broth instead of vegetable broth to make it extra mushroomy!

So delicious, I think a little red wine in it would be delicious!

Very good pasta dish! My husband and I loved it. We added some spices to up the heat a bit.

This is really good. I am usually not a mushroom lover but my husband is, and I made this for him. After tasting it, I loved it too!! Very tasty. I read some reviews that said sour cream was over powering, so I cut back half of it and it was perfect for our taste. I will definitely make this dish again.

Love it!!! It is wonderful.

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