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Pasta- Wild Mushroom, Chicken and Spinach Farfalle

Recipes »  Main Dish  »  Pasta

Great weeknight meal

 "Good stuff. The cream sauce isn't too heavy, didn't overwhelm the other flavors. I used oyster mushrooms, which really didn't pop, so I may try some other variety next time. Great recipe, though." - dakotarussell

Yield: 4 Servings Ready in 30 minutes

Cuisine: AmericanMain Ingredient: Pasta

(4.2, 4) 100% would make again (reviews)

Favorite favorite of 183 people 157 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 4 Servings
1 lbFarfalle; bow tie pasta
1 tablespoonButter
8 ozMushroom; exotic presliced blend (shittake, oyster, etc)
1/2 cOnion; chopped
1/3 cupShallot; chopped
1 tablespoonGarlic; minced
1 1/2 teaspoonSalt
1/4 teaspoonBlack pepper
1/4 cWhite wine
2/3 cWhipping cream
1/2 cupParmigiano-Reggiano; grated
2 tablespoonParsley; fresh, chopped
2 cupChicken; shredded from roasted chicken
6 ouncesSpinach

Pasta- Wild Mushroom, Chicken and Spinach Farfalle Preparation

1. Cook pasta and drain.

2. Melt butter in large nonstick skillet over med-high heat. Add mushrooms, onion, shallots, garlic, 1 teaspoon salt, pepper, cook 12 min or until liquid evaporates and mushrooms are tender, stirring constantly. Add wine, cook 2 min or until liquid evaporates, stirring occasionally. Remove from heat.

3. Add cooked pasta, whipping cream, cheese, 2 tablespoons parsley, tossing gently to coat. Stir in remaining 1/2 teaspoon salt. Garnish with minced fresh parsley, if desired.

Add in pieces of chicken and spinach, if desired.

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  • photo by katehandel katehandel

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    • Calories Per Serving: 804
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    Pasta- Wild Mushroom, Chicken and Spinach Farfalle Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Easy to make. Surprisingly flavorful! Definitely will make again
    7 months, 2 weeks, 4 days, 15 hours, 7 minutes ago
    Good stuff. The cream sauce isn't too heavy, didn't overwhelm the other flavors. I used oyster mushrooms, which really didn't pop, so I may try some other variety next time. Great recipe, though.
    1 years, 5 months, 1 weeks, 3 days, 9 hours, 1 minutes ago
    It was very easy make it. Spinach and chicken should be added the last 5 minutes. Very yummy!
    1 years, 6 months, 1 weeks, 1 days, 6 hours, 50 minutes ago

    [I posted this recipe.]
    5 years, 7 months, 4 days, 20 hours, 15 minutes ago

    Tags

    1. Main Dish
    2. Side Dish
    3. Pinot Noir
    4. Saute
    5. Fall
    6. Winter
    7. Meatless
    8. Pasta
    9. American
    10. Spring
    11. Tangy

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