Weetabix Fruit Loaf
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"I was a bit worried about this recipe, so I added an egg. It got the full approval of my family. So therefore it gets full stars. " - anitawhittakerYield: 12 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Grains
100% would make again (reviews)
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Notes Weetabix Fruit Loaf Preparation
From: mark@alexr.demon.co.uk (Mark Alexander) Date: Sun, 4 Sep 1994 21:21:32 +0000 Thought people might find this recipe interesting. 1. crush the weetabix into fine crumbs 2. add sugar, fruit and flour 3. add milk and mix well 4. Pour into greased lined loaf tin 5. Bake at Gas Mark 4 / 350F for 60 to 70 minutes 6. Cool for 10 minutes 7. When cold store in an airtight tin Source: Mrs Brenda Nuttall, Halifax, England. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Weetabix Fruit Loaf Reviews
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I was a bit worried about this recipe, so I added an egg.
It got the full approval of my family.
So therefore it gets full stars.
|
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