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Starter- Bruschetta

Recipes »  Appetizers  »  Canapes and Bruschetta

Try this Starter- Bruschetta recipe, or contribute your own. "Summer" and "Meatless" are two of the tags cooks chose for Starter- Bruschetta.

Yield: 4 Ready in 45 minutes

Cuisine: ItalianMain Ingredient: Tomatoes

(5, 2) 100% would make again (reviews)

Favorite 149 people favorited
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Servings          
Original recipe makes 4
2 Tomatoes; cubed
1 tablespoonFresh Basil; chopped or 1 tea dried
4 tablespoonParmesan cheese; grated
2 tablespoonolive oil
1 cloveGarlic
loafBaguette

Starter- Bruschetta Preparation

In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, and season with salt and ground black pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving.

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    • Calories Per Serving: 70
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    Starter- Bruschetta Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    [I made edits to this recipe.]
    4 years, 5 months, 2 weeks, 2 days, 5 hours, 46 minutes ago

    [I posted this recipe.]
    5 years, 6 months, 4 weeks, 13 hours, 31 minutes ago

    Tags

    1. Vegetarian
    2. Meatless
    3. Summer
    4. Spring
    5. No Cook
    6. Advance
    7. Pinot Gris
    8. Chianti
    9. Hors dOeuvres
    10. Tomatoes
    11. Italian
    12. Hors d'Oeuvre
    13. Tangy
    14. Appetizer

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