Starter- Shrimp Dumplings
Delicious dumplings that are great for parties - you can even have your guests help assemble these tasty dumplings with you.
Yield: 6 Servings Ready in 1 hours, 30 minutes
favorite of 350 people 277 people want to try
Verified by Tammylucas
|2 tablespoonRed bell pepper; minced|
|2 tablespoonFish sauce|
|2 tablespoonRice vinegar|
|2 teaspoonGinger; grated|
|2 teaspoonCanola oil|
|1 cupLeek; finely chopped|
|1 tablespoonGinger; grated|
|1 tablespoonMirin or sake|
|1/4 teaspoonBlack pepper|
|1 poundShrimp; peeled, deveined, chopped|
|1 packageSquare Wonton Wrappers; usually find in grocery store near tofu|
|1 headlettuce; leafy|
Starter- Shrimp Dumplings Preparation
1. To prepare sauce, combine the 1st 5 ingredients.
2. To prepare dumplings, heat oil in a medium nonstick skillet over medium-high heat. Add leek and I tablespoon ginger, saute 3 minutes. Remove from heat. Combine leek mixture, mirin, salt, black pepper and shrimp, stirring well.
3. Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to prevent drying), spoon about.1 tablespoon shrimp mixture into center of each wrapper. Moisten edges of wrapper with water, bring 2 opposite corners to center, pinching points to seal. Bring remaining 2 corners to center, pinching points to seal. Pinch 4 edges together to seal.
4. Add water to a wok or large skillet to a depth of 1 inch, bring to a boil. Line a bamboo steamer with leafy lettuce. Place about 15 dumplings on top of lettuce. Cover with steamer lid. Place steamer in pan, steam dumplings 12 minutes. Remove dumplings from steamer, cover and keep warm. Repeat procedure with the remaining dumplings. Serve with sauce.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Starter- Shrimp Dumplings Reviews
Blogger? Grab a link to this recipe
Add to on: