Starter: Shrimp Dumplings

Starter: Shrimp Dumplings

Ready in 1 hour

Delicious dumplings that are great for parties - you can even have your guests help assemble these tasty dumplings with you.

Top-ranked recipe named "Starter: Shrimp Dumplings"

4.5 avg, 5 review(s) 100% would make again


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2 tablespoon Red bell pepper; minced
2 tablespoon Fish sauce
2 tablespoon Rice vinegar
2 teaspoon Sugar
2 teaspoon Ginger; grated
2 teaspoon Canola oil
1 cup Leek; finely chopped
1 tablespoon Ginger; grated
1 tablespoon Mirin or sake
1/4 teaspoon Salt
1/4 teaspoon Black pepper
1 pound Shrimp; peeled, deveined, chopped
1 package Square Wonton Wrappers; usually find in grocery store near tofu
1 head lettuce; leafy

Original recipe makes 6 Servings



1. To prepare sauce, combine the 1st 5 ingredients.

2. To prepare dumplings, heat oil in a medium nonstick skillet over medium-high heat. Add leek and I tablespoon ginger, saute 3 minutes. Remove from heat. Combine leek mixture, mirin, salt, black pepper and shrimp, stirring well.

3. Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to prevent drying), spoon about.1 tablespoon shrimp mixture into center of each wrapper. Moisten edges of wrapper with water, bring 2 opposite corners to center, pinching points to seal. Bring remaining 2 corners to center, pinching points to seal. Pinch 4 edges together to seal.

4. Add water to a wok or large skillet to a depth of 1 inch, bring to a boil. Line a bamboo steamer with leafy lettuce. Place about 15 dumplings on top of lettuce. Cover with steamer lid. Place steamer in pan, steam dumplings 12 minutes. Remove dumplings from steamer, cover and keep warm. Repeat procedure with the remaining dumplings. Serve with sauce.


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Calories Per Serving: 133 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Delicious recipe and a great starter.
stevemur 6 months ago
[I made edits to this recipe.]
katehandel 5 years ago
[I made edits to this recipe.]
katehandel 5 years ago
[I made edits to this recipe.]
katehandel 5 years ago
[I posted this recipe.]
katehandel 6 years ago
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