Try this Starter- Vietnamese Spring Rolls recipe, or contribute your own.
Suggest a better description1. For the Shrimp: Bring a medium saucepot of salted water to a boil over medium-high heat. Add the shrimp and simmer until pink and just cooked through, about 2 to 3 minutes. Set aside until cool enough to handle, then cut each shrimp in half lengthwise.
2. For the Rice Paper: Fill a shallow dish with warm water. Working with 1 rice paper wrapper at a time, dip in the warm water until pliable, about 30 seconds to a minute.
3. T 0 Assemble: Place one rehydrated wrapper on a worksurface and place a piece of red lettuce on the lower half of it, leaving a 3/4 inch borders on the sides. Place a small amount of the rice vermicelli, bean sprouts, carrots, and green onions on top of the
lettuce.
4. Fold the sides in and begin to roll one turn from the bottom. Place two shrimp halves (cut side down) and several mint and cilantro leaves on the roll and continue to roll tightly. Cut each roll in half diagonally and serve with dipping sauces.
Dipping sauce is made with last 7 ingredients
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (179g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 139 | ||
Calories from Fat: 12 (9%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.3g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 22.8mg | 7 % | |
Sodium 303.4mg | 10 % | |
Potassium 373.2mg | 10 % | |
Total Carbohydrate 27g | 8 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 22.9g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 139
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.