Starter- Vietnamese Spring Rolls

Ready in 45 minutes

Try this Starter- Vietnamese Spring Rolls recipe, or contribute your own. "Summer" and "Low-fat" are two of the tags cooks chose for Starter- Vietnamese Spring Rolls.

Top-ranked recipe named "Starter- Vietnamese Spring Rolls"

5 avg, 2 review(s) 100% would make again

Ingredients

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10 Shrimp; peeled
10 Rice paper rounds
5 Red leaf lettuce; leaves, halved
2 ounces Rice vermicelli; boiled 1 min, rinced with cold water and drained
1 cup Bean sprouts
1 Carrot; small, peeled, shredded
5 Green onion
1/2 cup Fresh mint
1/2 cup Fresh cilantro
1 tablespoon Ginger; grated
1/4 cup Unseasoned rice vinegar
1/4 cup Lime juice
1/4 cup Soy sauce
2 teaspoon Sugar
1 teaspoon Crushed red pepper
1 teaspoon Peanuts; chopped, roasted

Original recipe makes 4

Servings  

Preparation

1. For the Shrimp: Bring a medium saucepot of salted water to a boil over medium-high heat. Add the shrimp and simmer until pink and just cooked through, about 2 to 3 minutes. Set aside until cool enough to handle, then cut each shrimp in half lengthwise.

2. For the Rice Paper: Fill a shallow dish with warm water. Working with 1 rice paper wrapper at a time, dip in the warm water until pliable, about 30 seconds to a minute.

3. T 0 Assemble: Place one rehydrated wrapper on a worksurface and place a piece of red lettuce on the lower half of it, leaving a 3/4 inch borders on the sides. Place a small amount of the rice vermicelli, bean sprouts, carrots, and green onions on top of the

lettuce.

4. Fold the sides in and begin to roll one turn from the bottom. Place two shrimp halves (cut side down) and several mint and cilantro leaves on the roll and continue to roll tightly. Cut each roll in half diagonally and serve with dipping sauces.

Dipping sauce is made with last 7 ingredients

Credits

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Calories Per Serving: 139 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I made edits to this recipe.]
katehandel 5 years ago
[I posted this recipe.]
katehandel 6 years ago
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