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Preheat oven to 375
Combine pears and lemon juice in a 2 quart baking dish, toss gently to coat. Combine sugar, cornstarch, 1 teaspoon cinnamin and stir with whisk. Add this mixture to pears, toss to coat.
Lightly spoon flour into dry measuring cup; level with knife. Place flour, 1/2 teaspoon cinnamin, brown sugar and salt in food processor; pulse 2 times or until combined. add chilled butter; pulse 6 times or until mixture resembles coarse meal. Add oats and walnuts and pulse 2 times. Sprinkle this mixture over pears.
Bake at 375 for 40 min or until pears are tender and topping is golden brown. Cool 20 min on wire rack; serve warm with ice cream.
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sondrad 4 years agoI added minced candied ginger (about two tablespoons) and a cup of dried cherries to the pears before baking. YUM!!
katehandel 6 years ago[I posted this recipe.]