Try this Orange Jicama Salad with Orange Dressing recipe, or contribute your own.
Suggest a better descriptionLine salad plates with lettuce leaves. Top with orange slices. Mound with julienned jicama. Sprinkle with chopped red onion.
Blend dressing ingredients: orange juice, vinegar, salt and pepper in a small bowl. Whisk in olive oil in thin stream. Spoon over salads. Garnish with minced cilantro.
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Serving Size: 1 Serving (454g) | ||
Recipe Makes: 2 | ||
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Calories: 526 | ||
Calories from Fat: 370 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.1g | 55 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 29.6g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 93.4mg | 3 % | |
Potassium 710.1mg | 19 % | |
Total Carbohydrate 39.1g | 12 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 35.7g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 526
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