A very colorful salad with a tangy lime dressing.
1556 people marked it a Favorite, 1350 people marked it a Try SoonYield: 4 Ready in 3 hours
Heatherferg , 2 years agoHave made this a couple of times now and enjoyed it both times. I used fresh corn instead of frozen.
Nathan4252 , 3 years agoThis recipe is wonderful. Very easy to prepare. A great way to get veggies in my kids!
G30003 , 3 years agoWhat a great dish. I ran out of black beans so I put blackeye peas instead and it tasted really good.
Arvan43 , 4 years agoLoved this! We had this with chicken quesadillas. I dipped chips in this the next day for lunch, it was even better. Fabulous!
Irisondinner06 , 4 years agoEasy and tasty! Loved it!
Mochkie , 4 years agoGreat! Have made this for two BBQs and it is the only thing that doesn't become a leftover. Add some chopped jalepenos for some heat, or some diced fruit to make it sweet
1MoreCreative , 5 years agoThis is very similar to recipe #158447. I liked the addition of avocado, but it lacks the tang and zip of recipe #158447. Also, the 1/2 cup of olive oil makes it much higher in fat than the other black bean salad.
bherickson , 5 years agoIt is a cool salad that can be for almost any occassion. you can also add or change the vegetable ingredients as long as the dressing stays the same. The lime juice makes it. It is one of my favorites and always recieves great comments from my guest.
Imfun , 5 years agoexcellent. Super easy to make and tasty! A big rave from all who ate it.
OUSooner , 6 years ago[I posted this recipe.]