Black Bean and Corn Salad with Lime Dressing

A very colorful salad with a tangy lime dressing.

(4.6, 31) 94% would make again

1573 people marked it a Favorite, 1363 people marked it a Try

Yield: 4 Ready in 3 hours

Cuisine: Mexican   Main Ingredient: Beans


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I made this three weeks ago for the first time, and have been making it once a week ever since. I'm putting this on my favorites! It's especially good with fresh corn sautéed on the stove.
Crystls , 3 years ago
Have made this a couple of times now and enjoyed it both times. I used fresh corn instead of frozen.
Heatherferg , 3 years ago
This recipe is wonderful. Very easy to prepare. A great way to get veggies in my kids!
Nathan4252 , 3 years ago
What a great dish. I ran out of black beans so I put blackeye peas instead and it tasted really good.
G30003 , 3 years ago
Loved this! We had this with chicken quesadillas. I dipped chips in this the next day for lunch, it was even better. Fabulous!
Arvan43 , 4 years ago
Easy and tasty! Loved it!
Irisondinner06 , 4 years ago
Great! Have made this for two BBQs and it is the only thing that doesn't become a leftover. Add some chopped jalepenos for some heat, or some diced fruit to make it sweet
Mochkie , 4 years ago
This is very similar to recipe #158447. I liked the addition of avocado, but it lacks the tang and zip of recipe #158447. Also, the 1/2 cup of olive oil makes it much higher in fat than the other black bean salad.
1MoreCreative , 5 years ago
It is a cool salad that can be for almost any occassion. you can also add or change the vegetable ingredients as long as the dressing stays the same. The lime juice makes it. It is one of my favorites and always recieves great comments from my guest.
bherickson , 5 years ago
excellent. Super easy to make and tasty! A big rave from all who ate it.
Imfun , 5 years ago
[I posted this recipe.]
OUSooner , 7 years ago
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