Sour Cream Sugar Cookies
Hazel Wood's famous sour cream sugar cookes"A great cookie !Dough was sticky the recipe will require a lot more flour than 2 cups. I put my dough in the freezer overnight and I was able to cut the dough easier not a same day recipe. " - Ealstrin
Yield: 4 Ready in 45 minutes
favorite of 458 people 198 people want to try
Sour Cream Sugar Cookies Preparation
Cream sugar and butter together, then add eggs, flour, baking soda, baking powder and sour cream and stir well.
Add vanilla and pinch of salt.
Add enough extra flour to make stiff - should not be sticky.
Roll out thin (1/4 inch) and cut into designs of your choice
Bake 8-10 minutes at 375F
Test Bake - if cookies are runny or too flat, add more flour - they should be plump and fluffy.
Decorate with butter-cream frosting or other cookie decorations
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