A great cookie !Dough was sticky the recipe will require a lot more flour than 2 cups. I put my dough in the freezer overnight and I was able to cut the dough easier not a same day recipe.

You really have to add 5-6 cups of flour so it isn't sticky. It ended up tasting like flour or bread dough. Perhaps less sour cream might help?

good

I LOVE this recipe. It made PERFECT sugar cookies. I made the mistake of doubling the recipe before I knew the yield and ended up with 250 cookies before I finally threw the dough away but they are all gone. I gave them as presents and the rest were eaten. I couldn't stay out of them.

I would say the yield for one recipe is about 100 cookies if you add enough flour for them not to be sticky. I would recommend using wax paper when rolling them out so you don't end up tasting mostly flour when you eat them because I had to add almost 6 cups of flour after the recipe was mixed just to keep the dough from sticking on my hands.

I grew up with a woman that owned her own baking business and these are by far the best sugar cookies I have ever had. Also if you are looking for a very easy glaze for these cookies I would take one cup of powdered sugar, 1/4 tsp. vanilla, and a tablespoon or two of milk and mix it together. It makes the perfect glaze and sets up really well. The tablespoon of milk won't be enough so keep adding a TBSP until it is the consistency that you want. Thank you for sharing this with us kelleywood!

[I made edits to this recipe.]

my boys are my testers, if they keep coming backc for more then I give it 5 stars right away :)

Fast, no chilling required of dough before cutting out! Puffed up beautifully and not one of them broke. Love it! I rolled them really thin and got over 6 dozen!

[I posted this recipe.]