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Egg- Tortilla Scramble with Avocado

Recipes » Breakfast » Egg Dishes

Avocados give the day a nutritous beginning

Yield: 4 Ready in 45 minutes

Cuisine: MexicanMain Ingredient: Eggs

(4, 1) 100% would make again (reviews)

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Verified by stevemur

Original recipe makes 4

1 Hass avocado; ripe

1 tablespoonVegetable oil

1/2 cupOnions; chopped

1 cupRed bell pepper; diced

6 Eggs

2 tablespoonsFresh cilantro; chopped

3/4 teaspoonHot red pepper sauce

1/2 teaspoonSalt

3/4 cupTortilla chips; broken

1/2 cupJack cheese; shredded

Egg- Tortilla Scramble with Avocado Preparation

Cut avocado lengthwise around the pit; twist halves to seperate;spear pit with kinfe,twist and pull to remove; gently scoop out flesh with spoon ;dice avocado(makes about 1 cup) and set aside.

Heat oil in a large skillet over medium-high heat.Add onion;cook and stir for 1 minute.Add bell pepper;cook and stir until onion begins to brown,about 3 minutes.

Meanwhile,whisk together eggs,cilantro,hot sauce and salt. Add to mixture in a skillet along with tortilla chip pieces.Cook and stir gently until eggs are set but still soft.Sprinkle cheese on top.Cover and remove from heat; let stand until cheese begins to melt,about 1 minute.

Divide the mixture amoung four plates;top with the reserved avocado.Serve with bacon strips if desired.