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Heloise's Seasoned Salt

Recipes »  Other  »  Other - Misc

This is from Hints From Heloise and was requested by many readers. Use on meats, in soups, or on vegetables.

Yield: 0 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Salt

(5, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 0
1 cupSalt; or salt substitute
2 tablespoonOnion powder
1 teaspoonGarlic powder
1 tablespoonCelery seed; well ground
2 teaspoonPaprika
1 teaspoonChili powder
1/2 teaspoonCayenne pepper; more if you like a little heat
1 teaspoonDried parsley flakes; well ground

Heloise's Seasoned Salt Preparation

Mix all ingredients together well and store in a screw-top jar. You can fill a salt shaker for table use. FYI: Spices and herbs will last a long time if they are stored in airtight containers away from heat, light and moisture, so don''t store spices above the stove, oven, sink or dishwasher.

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Calories Per Serving: 982
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Heloise's Seasoned Salt Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
5 years, 6 months, 3 weeks, 6 days, 4 hours, 35 minutes ago

Tags

  1. Condiments
  2. Grill
  3. No Cook
  4. Salt
  5. American
  6. Dinner
  7. Summer
  8. Salty

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