Beef Green Chili Stew
I haven't tried this yet, but it's supposed to be similar to what Poncho's serves. I like the stew served over rice.
"Making it right now!! Was pretty simple to prepare...I did make it with stew beef, so I'm hoping it's not too tough :-/ Also, I'm from NM and we like our food pretty spicy...so I threw in a few habanero for a little more kick! I've been tasting it while it's Cookin and so far so good! I'll let y'all know when it's done. And also what my hubby thinks of it, he's pretty picky...so if he likes it...it be good! LOL"- PrincessMonica88
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|1 tablespoonVegetable oil|
|2 poundLean beef stew meat|
|1 onionOnion; chopped|
|1 10-oz containerDiced tomatoes with green chili peppers|
|1 1/2 cupsBeef broth|
|1 4-oz containerChopped green chili peppers|
|1 teaspoonGarlic salt|
|1 teaspoonGround cumin|
|Salt to taste|
|Ground black pepper to taste|
|2 largePotatoes; peeled and cubed|
Beef Green Chili Stew Preparation
In a large pot over medium heat, heat the oil and brown the stew meat and the onions until onions are translucent; about 5 minutes. Pour in diced tomatoes, beef broth, and chili peppers. Stir in the garlic salt and cumin. Salt and pepper to taste. Bring to a boil, reduce heat and simmer for 1 hour. Add a little more beef broth or water if needed during simmering. Stir in cubed potatoes and simmer for an additional 30 minutes or until potatoes are tender. Serve over rice or with cornbread.
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