Shredded Chicken For Tacos
Recipes » Main Dish » Poultry - Chicken
Can do in advance! Healthy...
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Yield: 6 , Total Time: moments
photo by CCheryl
Ingredients
| 2 poundboneless chicken thighs | |
| 1 largeOnion; peeled, quartered | |
| 5 cloveGarlic; peeled and lightly crushed | |
| 2 eachBay leaf | |
| 1 tablespoonCumin | |
| 1 eachAncho chile; or other mild dried chili, optional | |
| Salt & pepper; to taste |
Shredded Chicken For Tacos Preparation
Combine all the ingredients in a saucepan and add water to cover. Turn the heat to high, bring to a boil, and skim any foam that comes to the surface. Partially cover, and adjust the heat so the mixture simmers steadily. Cook until the meat is very tender, about 30 minutes. Remove from the liquid and cool.
Shred the meat with your fingers. Taste and adjust seasonings; use as taco filling within a couple of days.
Food Glossary
Learn more about the ingredients in this recipe: boneless chicken thighs Onion Garlic Bay leaf Cumin Ancho chile Salt & pepper
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Shredded Chicken For Tacos Reviews
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Too bland
2 years, 3 weeks, 2 days, 23 hours, 15 minutes ago
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[I posted this recipe.]
4 years, 6 months, 3 weeks, 2 days, 17 hours, 45 minutes ago
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These are so yummy, use the the mini tortillas, This is not my recipe just my photo!
- photo by
CCheryl
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