Shredded Chicken For Tacos

Ingredients

Original recipe makes 6

	2 poundboneless chicken thighs
	1 largeOnion; peeled, quartered
	5 cloveGarlic; peeled and lightly crushed
	2 eachBay leaf
	1 tablespoonCumin
	1 eachAncho chile; or other mild dried chili, optional
	Salt & pepper; to taste

Calories Per Serving: 43
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Shredded Chicken For Tacos Preparation

Combine all the ingredients in a saucepan and add water to cover. Turn the heat to high, bring to a boil, and skim any foam that comes to the surface. Partially cover, and adjust the heat so the mixture simmers steadily. Cook until the meat is very tender, about 30 minutes. Remove from the liquid and cool.

Shred the meat with your fingers. Taste and adjust seasonings; use as taco filling within a couple of days.

Food Glossary

Learn more about the ingredients in this recipe: boneless chicken thighs Onion Garlic Bay leaf Cumin Ancho chile Salt & pepper

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Shredded Chicken For Tacos Reviews

	mkillin44 Too bland 2 years, 3 weeks, 2 days, 23 hours, 15 minutes ago
	cleverkt [I posted this recipe.] 4 years, 6 months, 3 weeks, 2 days, 17 hours, 45 minutes ago