Turkey Pot Stickers

Recipes » Appetizers » Canapes and Bruschetta

Try this Turkey Pot Stickers recipe, or contribute your own. "3 Points" and "Weight Watchers" are two of the tags cooks chose for Turkey Pot Stickers.

Yield: 8 Ready in 45 minutes

Cuisine: ChineseMain Ingredient: Turkey

(5, 1) 100% would make again (reviews)

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Recipe
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Ingredients

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Original recipe makes 8

Dipping; sauce:

2 tablespoonsWater

2 tablespoonsRice vinegar

2 tablespoonslow-sodium soy sauce

1/2 teaspoondark sesame oil

2 clovesgarlic; cloves, minced

Dumplings:

1 cupshiitake mushroom caps; sliced

1/2 cupGreen Onions; Sliced

1/4 cupcarrot; sliced

2 tablespoonsfresh ginger; minced peeled

2 tablespoonsRice vinegar

3 largeegg whites; lightly beaten

2 cupscooked turkey; chopped skinned

24 gyoza skins; (4-inch)

2 teaspoonsvegetable oil; divided

1/2 cupwater; divided

Turkey Pot Stickers Preparation

To prepare dipping sauce, combine first 5 ingredients, stirring well with a whisk.

To prepare dumplings, place mushrooms, onions, carrot, ginger, and vinegar in a food processor; pulse until coarsely chopped, scraping sides. Combine mushroom mixture and egg whites in a large bowl; add turkey, stirring until combined.

Working with 1 gyoza skin at a time (cover remaining skins to keep from drying), spoon about 1 tablespoon turkey mixture into center of each skin. Moisten edges of skin with water. Fold in half, pinching edges together to seal. Place dumpling on a baking sheet (cover loosely with a towel to keep from drying). Repeat procedure with remaining skins and turkey mixture.

Heat 1 teaspoon vegetable oil in a large nonstick skillet over medium-high heat. Arrange half of dumplings in pan; cover and cook 5 minutes or until lightly browned. Turn dumplings; add 1/4 cup water. Cover and simmer 5 minutes. Remove from pan; keep warm.

Wipe pan dry with a paper towel. Repeat procedure with remaining vegetable oil, dumplings, and water. Serve warm with dipping sauce.