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Spread crabmeat out in a large flat pan and shake salt, pepper, Old Bay and crackers on top. In a small bowl, mix the egs, mayo and mustard, adding liberal dashes of Wocestershire Sauce to taste.
Add egg mixture to crabmeat mixture gently by hand. Scopp and form into about 8 cakes.
Broil 4 - 5 inches from heat source for about 3 mins. er side -- or until golden brown.
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ccc72137 1 year agoVery good easy to make.. Enjoyed them very much
summerleah 1 year agoMade an alteration to add some spice by adding horseradish and it was delicious!
jeremy356 1 year agoDid not care for this recipe and will not be using it again.
Nappynita 3 years agoGreat recipe!
rcox0406 3 years agoExcellent recipe. I will use it often:)
lliodine 3 years ago
JayDP 6 years ago[I posted this recipe.]