Jack's Famous Crab Cakes
Recipes » Main Dish » Fish and Shellfish
I guess I could do better but have never found out how
"Made an alteration to add some spice by adding horseradish and it was delicious!"
- summerleahCuisine: AmericanMain Ingredient: Crab
86 people want to try | 220 have favorited
Ingredients
| 2 1/2 lbsLump Crab Meat |
| 1/4 teaspoonSalt |
| 1 1/2 teaspoonsPepper |
| 1 1/2 teaspoonsOld Bay seasoning |
| 1 1/2 packageSaltine crackers; crushed |
| 3 Eggs |
| 2 1/2 tablespoonMayonnaise |
| 3 tablespoonDijon mustard |
| Worcestershire Sauce; to Taste |
Jack's Famous Crab Cakes Preparation
Spread crabmeat out in a large flat pan and shake salt, pepper, Old Bay and crackers on top. In a small bowl, mix the egs, mayo and mustard, adding liberal dashes of Wocestershire Sauce to taste.
Add egg mixture to crabmeat mixture gently by hand. Scopp and form into about 8 cakes.
Broil 4 - 5 inches from heat source for about 3 mins. er side -- or until golden brown.
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