Traditionally, this dish is often made with veal but chicken works just as well.
1. Season chicken with salt and pepper and coat lightly with flour.
2. Heat 1 T olive oil and butter over medium-high heat and cook chicken until both sides are lightly browned, approx. 3-4 minutes, set aside on plate.
3. Add the other tablespoon of olive oil and sauté garlic until softened.
4. Add mushrooms, salt and pepper and sauté until tender, approx. 3 minutes.
5. Add marsala to deglaze pan and simmer a few minutes as it reduces.
6. Return chicken to pan and cook until heated through; add one tablespoon of butter into sauce.
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Serving Size: 1 Serving (307g) | ||
Recipe Makes: 4 | ||
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Calories: 404 | ||
Calories from Fat: 130 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.5g | 19 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 113.9mg | 35 % | |
Sodium 113mg | 4 % | |
Potassium 525mg | 14 % | |
Total Carbohydrate 9.5g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 9g | ||
Protein 41.3g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 404
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