Chicken Marsala

Chicken Marsala

Ready in 20 minutes

Traditionally, this dish is often made with veal but chicken works just as well.

"The first time I had Chicken Marsala was at a restaurant owned by my ex boyfriend. His family immigrated from Sicily years ago and opened one of the best local Italian restaurants in the area. It was the only thing that I craved for months. When we split up I longed for it but I did not want to go back to the restaurant. I remember watching him make it but for the life of me I couldn't remember what went in it! I Love this recipe, it's almost identical. All it's missing is some Sicilian love. "

- JerseyBlue

Top-ranked recipe named "Chicken Marsala"

4.3 avg, 7 review(s) 100% would make again

Ingredients

Are you making this? 
8 chicken breasts; skinless, deboned, pounded thin
Flour
Salt and pepper
2 tablespoon olive oil
2 tablespoon Butter
2 cloves garlic; minced
1 1/2 cups mushrooms; sliced
1 1/4 cup Marsala wine

Original recipe makes 4

Servings  

Preparation

1. Season chicken with salt and pepper and coat lightly with flour.

2. Heat 1 T olive oil and butter over medium-high heat and cook chicken until both sides are lightly browned, approx. 3-4 minutes, set aside on plate.

3. Add the other tablespoon of olive oil and sauté garlic until softened.

4. Add mushrooms, salt and pepper and sauté until tender, approx. 3 minutes.

5. Add marsala to deglaze pan and simmer a few minutes as it reduces.

6. Return chicken to pan and cook until heated through; add one tablespoon of butter into sauce.

Credits

Added on Award Medal
Verified by stevemur

photo by hairROX hairROX

photo by PGPR PGPR

Calories Per Serving: 824 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Chicken Marsala

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

I've made chicken marsala in the past but this recipe has to be my favorite.
Bdewalt 11 month ago
Wonderful and so easy! I will be making this again!
iljordan 1 year ago
amescj7 1 year ago
Speedy meal and great for lunch the next day
hairROX 1 year ago
The first time I had Chicken Marsala was at a restaurant owned by my ex boyfriend. His family immigrated from Sicily years ago and opened one of the best local Italian restaurants in the area. It was the only thing that I craved for months. When we split up I longed for it but I did not want to go back to the restaurant. I remember watching him make it but for the life of me I couldn't remember what went in it! I Love this recipe, it's almost identical. All it's missing is some Sicilian love.
JerseyBlue 5 years ago
I enjoyed it very much. Tip: keep oil and butter quantities the same if you make half-size portion. Also, kept very well as leftover.
Ccabelljd 5 years ago
[I posted this recipe.]
PGPR 6 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free