Ready in 1 hour
This makes a lot, but it freezes well and it's even better the next day.
"It was really good! After taking time to read the other reviews, I actually used mini farfalle and Cambell's Cream of Chicken AND Mushroom soup (never seen it before, but it was in one can and thought it might be a good substitute). After the questions about which brand of Rotel, I just used mild Rotel and did not drain the tomatoes, but I seasoned my chicken for additional flavor. I also put some shredded Fiesta Blend cheese on top the last 15 minutes of baking. My family absolutely LOVED it!"- leigh0829
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Top-ranked recipe named "Tex-mex Chicken Spaghetti Casserole"
Boil the chicken breasts in a large pot, reserving the water. While the chicken is boiling, melt the butter in a large, deep skillet and saute the onion and pepper until translucent. Add the soup, tomatoes, tomato sauce, and sliced Velveeta cheese to the onion and peppers and heat and stir until everything is warm and then set the mixture aside. When the chicken is done, remove to a plate to cool and bring the water to a boil. Break the spaghetti into 3 or 4 inch pieces and cook according to package directions. While the spaghetti is cooking, cut the chicken into bite sized pieces and add to the soup and cheese mixture in the skillet, stirring to mix well. Strain the spaghetti and rinse it with cool water and then add it to the chicken mixture, stirring to mix well. Turn all into a large baking dish, cover with foil and bake at 300 degrees for one hour. This is a heavy dish, so a light side dish such as a vegetable or salad would be good with this, but really it''s a meal by itself.
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cudikid17 2 weeks ago
anehlers 3 weeks agoI used ground chicken and added taco seasoning. It was amazing!
bnb1031 1 month agoAbsolutely delicious! I added a fresh jalape?o and mushrooms to the veggies.
Butterfly9608 2 months agoI added fresh mushrooms in with the sautéed onions and bell pepper. My family loved this, and it's a great way to solve the 'what's for supper' problem.
Deh43 3 months agoMy entire family really enjoyed this. I added a some cayenne and cajan spice for a little more zip. Topped it off with fiesta blend shredded cheese. I will definitely make this again.
dklaffin 4 months ago
WillyWhitby 4 months agoVery nice recipe! Add a bit of spice and cajun into the mixture too to give it a bit more edge.... I made a side of garlic mushrooms and they went really well with it.
AlligatorMan 4 months agoVery good but runny...will reduce chicken broth.
crazyitsjami 5 months agoJust made this! So gooood
cldefoer 5 months agoA bit messy to make but worth it!
francesscott 6 months agoit was Mmm..mm.. finger licking gooood.. A bit time consuming but worth it.
Sbcookin 8 months agoThis was absolutely delicious. My family loves spicy food, so I used hot Rotel tomatoes and added a little chipotle hot sauce. The very large lasagna pan was empty the next day. All four of us loved it!
vrstarcher 8 months agoPretty good. Used shredded Mexican mixed cheese and it worked fine.
garlizzy 9 months ago
tonicrosby92 10 months ago
landersk40 11 month agoThis was good but very rich. Next time I will make two 8x8's and freeze one.
rangerwife 1 year agoThis is pretty good. I liked the little bit of kick it had. Everyone ate it up, even the baby.
Smwhitehouse 1 year ago
Stepshelwoods11 1 year ago
crystalcoleman796 1 year agoLove it