Ready in 1 hour
This makes a lot, but it freezes well and it's even better the next day.
"It was really good! After taking time to read the other reviews, I actually used mini farfalle and Cambell's Cream of Chicken AND Mushroom soup (never seen it before, but it was in one can and thought it might be a good substitute). After the questions about which brand of Rotel, I just used mild Rotel and did not drain the tomatoes, but I seasoned my chicken for additional flavor. I also put some shredded Fiesta Blend cheese on top the last 15 minutes of baking. My family absolutely LOVED it!"- leigh0829
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Boil the chicken breasts in a large pot, reserving the water. While the chicken is boiling, melt the butter in a large, deep skillet and saute the onion and pepper until translucent. Add the soup, tomatoes, tomato sauce, and sliced Velveeta cheese to the onion and peppers and heat and stir until everything is warm and then set the mixture aside. When the chicken is done, remove to a plate to cool and bring the water to a boil. Break the spaghetti into 3 or 4 inch pieces and cook according to package directions. While the spaghetti is cooking, cut the chicken into bite sized pieces and add to the soup and cheese mixture in the skillet, stirring to mix well. Strain the spaghetti and rinse it with cool water and then add it to the chicken mixture, stirring to mix well. Turn all into a large baking dish, cover with foil and bake at 300 degrees for one hour. This is a heavy dish, so a light side dish such as a vegetable or salad would be good with this, but really it''s a meal by itself.
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Deh43 2 weeks agoMy entire family really enjoyed this. I added a some cayenne and cajan spice for a little more zip. Topped it off with fiesta blend shredded cheese. I will definitely make this again.
dklaffin 1 month ago
WillyWhitby 1 month agoVery nice recipe! Add a bit of spice and cajun into the mixture too to give it a bit more edge.... I made a side of garlic mushrooms and they went really well with it.
AlligatorMan 1 month agoVery good but runny...will reduce chicken broth.
crazyitsjami 2 months agoJust made this! So gooood
cldefoer 3 months agoA bit messy to make but worth it!
francesscott 4 months agoit was Mmm..mm.. finger licking gooood.. A bit time consuming but worth it.
Sbcookin 5 months agoThis was absolutely delicious. My family loves spicy food, so I used hot Rotel tomatoes and added a little chipotle hot sauce. The very large lasagna pan was empty the next day. All four of us loved it!
vrstarcher 5 months agoPretty good. Used shredded Mexican mixed cheese and it worked fine.
garlizzy 7 months ago
tonicrosby92 7 months ago
landersk40 8 months agoThis was good but very rich. Next time I will make two 8x8's and freeze one.
rangerwife 9 months agoThis is pretty good. I liked the little bit of kick it had. Everyone ate it up, even the baby.
Smwhitehouse 9 months ago
Stepshelwoods11 10 months ago
crystalcoleman796 10 months agoLove it
ckz125412 10 months ago
mattoxtr 10 months agoEasy to make and loved it. It makes a lot so there is lunch for work the next day. Going to add shredded cheese to the top for the last 15 mins of baking next time.
chsbicunurse 11 month agoThis makes a LOT of food
pokiehunt 11 month ago