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Pumpkin Pancakes

Recipes » Breakfast » Pancakes

yummy with cream cheese butter

Yield: 10 Ready in 30 minutes

Cuisine: AmericanMain Ingredient: Pumpkin

(4, 1) 100% would make again (reviews)

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Nutrition
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Ingredients

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Original recipe makes 10

15 ouncePumpkin; solid pack

12 ounceEvaporated milk

1/4 cupSugar

3 tablespoonPumpkin pie spice

3 cupsMultigrain flour

1 envelopeSkim milk powder

2 cupmilk

2 teaspoonBaking soda

2 teaspoonBaking Powder

2 largeEggs

Pumpkin Pancakes Preparation

*** skim milk powder--- i use an envelope that makes a quart of ''''milk''''. I use it dry in recipe.

*** I dont usually measure ingredients, I made this up as i went along. The dry ingredients are pretty close except for the flour. I adjust the consistancey with milk.

Mix pumpkin and dry milk powder. Add evaporated milk. Then add spice, flour, eggs and then milk to pancake consistancey. Add baking soda and powder last. Mix well and cook on griddle or frying pbkean.

**CREAM CHEESE BUTTER***

4 oz softened naufchetel cream cheese

3 Tablespoons softened butter

4 Tablespoons confectionary sugar.

Mix together well and spread on pancakes.