Turtle Pumpkin Pie
A delicious and easy recipe for your Thanksgiving table that you can make ahead. This recipe was in the Family Circle magazine."Definately a 5-star recipe! My family loves it. Tastes great with a gingersnap cookie crust too. Turns out perfect every time! (I use whole milk with instant pudding mix, it needs the fat to set up, it might not work as well with soy or no/low-fat milk.) " - cypurcell
Yield: 10 Ready in 1 hours, 20 minutes
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Verified by stevemur
Turtle Pumpkin Pie Preparation
Pour 1/4 cup caramel topping into the pie crust and sprinkle with 1/2 cup pecans.
Beat milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in 1 1/2 cups Cool Whip. Spread filling into crust. Top with remaining Cool Whip.
Refrigerate 1 hour. Top with remaining pecans and drizzle remaining caramel with fork. Store in refrigerator.
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