cbythesea ,Made this for Thanksgiving instead of the traditional pumpkin pie. Out of all the pies we had this one was the hit of the day! Super easy to make and super easy to eat! Will become a part of our Thanksgiving and Christmas dinner traditions.9y
jamiegrinnell ,Where's the chocolate? It can't be called turtle without the chocolate. I'll be using chocolate and caramel to drizzle on top. That'll make it a true turtle :)11y
haileydickens ,Super good! Its like a whipped cream version of pumpkin pie. Super good. Ohh and this was the recipe that I learned how to "drizzle" caramel. Make sure to just dip the spoon in the caramel and drizzle like that. Dont get a spoon full of it11y
recipesrock ,I had to add this to my favorites! Thank you for this recipe my honey said it was fantastic!11y
amhensley ,I love this pie. I took it to work and it made the biggest riot! Be careful if cut in 8 pieces with 10 employees! P.S. Use a thick caramel sauce. Magic Shell is great idea. Thanks!12y
sharons_yc ,Made this pie for Thanksgiving instead of traditional pumpkin and it was a big hit.12y
krissy0321 ,Oh my gosh. This dessert was such a hit! I made it with all the listed ingredients, and with Libby's pumpkin pie filling. It was AMAZING! Thx so much for posting. Super easy and perfect for fall! :)12y
bakergirl5 ,I made this pie once and i really liked it i made it thanksgiving weekend and had to use dreamwhip instead of coolwhip, so it probably wasnt the best the first time i made it, i am remaking this for christmas with all the right stuff but i would like to know what the best pumpkin pie filling is best to use?14y
mom_morals ,I used the magic shell caramel. OMG, the crunchyness turned it from good to great. The pecans harden up in the shell.YUMMY!15y
mgm43gj ,The recipe reads 2 4 ounce pkgs. instant vanilla pudding. There is no such thing as a 4 ounce pkg. of pudding mix. It comes in either 3.4 ounces or 5 ounce size. I found the recipe on another site and it calls for two of the 3.4 ounce size. Perhaps you should correct the recipe on your site.15y
cypurcell ,Definately a 5-star recipe! My family loves it. Tastes great with a gingersnap cookie crust too. Turns out perfect every time! (I use whole milk with instant pudding mix, it needs the fat to set up, it might not work as well with soy or no/low-fat milk.)15y